My husband and I usually don’t do anything special on Valentine’s Day because of all the February birthdays in our family. This year, however, since Valentine’s Day was on a Saturday, we decided to attend a wine and chocolate event at Heritage Vineyards. (This was a New Jersey Wine Trail event, and wineries throughout the state had wine and chocolate events.)
We’ve been to Heritage Vineyards before, and we like many of the wines they produce. The vineyard is located in Mullica Hill, NJ. There were three ticketed time slots for the event (also held on the 15th), and we went to the last one, which began at 4 PM. I really know very little about wine, so these are simply my impressions and not a review. After checking-in, we received our glasses, and a woman, who poured us a Moscato Spritz, greeted us with a “Happy Valentine’s Day”. The drink was light and refreshing. We then moved to the Wine and Chocolate Pairing, held in the heated tent.
The woman who poured for us (I believe her name tag said Kim) was great. She was knowledgeable and friendly, despite having been there since 9 AM. The pairings all worked very well, even though some of the wines were not wines we’d choose to buy. I really enjoyed the Late Harvest Chambourcin, a port-like dessert wine. I’m not a fan of sweet wines, but this was a great dessert wine that worked with the dark chocolate drizzled Oreo. (I’m also not really a fan of Oreos, but it was delicious with the wine.)
We then did the Dry Wine Flight. I don’t know the young man’s name who poured our wine, but he was also very helpful and knowledgeable. I don’t always like Chardonnay. Sometimes I think it has a weird grapefruit taste, but maybe that’s just me. I do like this 2013 Estate Reserve. My husband and I both enjoyed the 2011 Merlot, which to me has sort of a silky feel. The 2011 Malbec was interesting. I thought it had a bit of pepper in the finish. Each wine sample was more than a usual “tasting,” so I have to admit I was a bit buzzed by the time we finished. Fortunately, my husband is not such a lightweight!
Here are the wines in the Dry Wine Flight:
After the Dry Wine Flight, we wandered around the Tasting Room/Gift Shop. Although there was a musician, Dave Kelly, who provided live acoustic music, there was no seating available to make the event into a linger-around sort of thing. We purchased a bottle of Merlot to take home with us, and then wandered over to The Truffle Tree chocolate store next door.
When we got home, I made some sweet potato nachos (note to self, slicing potatoes after visiting a winery might not be the best idea). I’m not certain that the sweet potato nachos and the Merlot made the best pairing, but it was great with the Italian Espresso Truffle I ate afterwards.
I hope all of you experienced something sweet on Valentine’s, too!