Simmering the Stories

Monday Morning Musings:

“We order our lives with barely held stories.”

“I know how to fill in a story from a grain of sand or a fragment of discovered truth. In retrospect the grains of sand had always been there. . .”

–Michael Ondaatje, Warlight: A Novel

“A poet once said, ‘The whole universe is in a glass of wine.’ We will probably never know in what sense he said that, for poets do not write to be understood. But it is true that if we look in glass of wine closely enough we see the entire universe. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflections in the glass, and our imagination adds the atoms. . .”

–Richard Feynman, Lectures on Physics, quoted in Brainpickings.

 

 

 

We hold memories, winter to summer

try to put them in sequence in order,

but there are no real boundaries, no border,

all and everything colored by the moment—

and by every second after.

They pile together, memories,

more than accessories, the clothes

tumbled in a heap on the floor,

stories that flow one from the other,

cooked together and through

into a stew–

What is desire? What is true?

Pick out the potato,

a childhood experience here,

the job carrots there,

find the herbs of love. . .

all of the above,

blended together,

each stew different,

though the same in name,

constantly changing

while it simmers over a flame,

new ingredients added,

not expanded so much, as made richer,

a broader picture.

But one day the flame goes out,

the stew gets tossed, buried, old news,

but the aroma lingers—to flavor other stews.

Summer Color
Ratatouille

 

 

 

 

 

 

 

 

 

 

Now summertime, the days still long

though getting shorter, the sunshine bright,

when not clouded,

parks and beaches crowded

and summertime bounty is everywhere

on tables, and farm stands, and fairs

where people display their colorful wares

 

 

 

 

 

 

 

And peaches are fragrant and full of juice

that drips down by chin—oh sing a hymn

to summertime produce,

eat it raw or cooked, baked into crumble or pie.

Mixed-berry Crumble

 

 

 

 

 

 

 

 

 

 

I talk to a friend at a festival to celebrate the butterfly.

There are bees and plants and flowers in bloom

through which insects flitter and above birds zoom,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

a little girl dresses the part,

her heart dances as the butterflies dart.

 

 

 

 

 

 

 

 

 

And then there’s wine, made from the fruit

now growing on vines, waiting for harvest

rooted, grapes well-suited

to the clime

to make a beverage sublime.

We sit and sip our wine

dine on paella,

enjoying the weather

sitting together

in summertime.

William Heritage Vineyards
“Vino and Vibes”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We learn about wine in barrels

so much more than shells,

containers to hold the wine,

aging and flavoring it–

we learn to swirl and sniff and taste—admit

we enjoy it. We’ve done this tour before.

Still we learn more, then step out the door

to sit with glass and food—

the mood?

Call it relaxed and at ease

in a summertime breeze.

Sharrott Winery
Barrel Tasting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And so—

I hold moments, tiny, grains of sand

let them trickle from my hand

watch them expand

till there’s a beach

where I can walk and leave a mark,

in the darkness, stark upon the sand

as the sun rises, and the tide

slides over them again and again,

and then

they become part of the sea–

the memories, the fruit, the wine, and the bee–

all connected,

all what was and what will be,

as summer turns to fall and then winter,

time may splinter

into paths that wander back

elusive, barely there–

the traces of a footfall

or a scent still in the air.

Red Bank Battlefield

 

 

 

 

 

 

 

 

 

 

Unsettled

Monday Morning Musings:

 

I am unsettled, unmoored

between light and shadow

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but the shadows grow

the winds blow

I ponder as the pressure drops

watch the sky’s darkling mood

watch it brood

upon the future,

and darken more

(blacker than before)

it weeps,

perhaps remembering light

the song of birds

the hum of bees

thundering its sorrow,

growling like an angry drunk,

sunk in sorrow and pain

throwing punches in the rain

lightning flashes

charged particles, clashes

of hot air

in sound and fury

power displayed

but going nowhere

 

Far away,

on another world

a storm of swirling crimson, unfurls

sending out a song

in crashing waves

volatile and unpredictable

dazzling

ancient

larger than our earth

a spot forever turning

churning

over a world of gas

without firm ground

with nothing to stand upon

unsettled

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NASA: This enhanced-color image of Jupiter’s Great Red Spot was created by citizen scientist Gerald Eichstädt using data from the JunoCam imager on NASA’s Juno spacecraft.

 

But here I stand

feet firmly planted

(head in the clouds)

as I look up at the sky

catching a melody in the wind

storms may rage

night may fall

on firm ground,

I wait for the light

The sun rises, my spirits do, too,

I hear the mockingbird sing in a sky of blue.

 

We go out to hear about wine

to learn from a man passionate about the science

and his craft

educated in universities in California and France

but there is art, skill, perhaps a bit of magic involved,

a master craftsman, a master craft

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In the barrel room with Larry Sharrott of Sharrott Winery.

 

We taste wine from barrels

(settling)

sitting there for ten months or a bit more

not ready yet to go to tanks,

raised above the floor

kept cool by solar power

(to keep the wine from going bad and sour)

I think of the skill and craft of making barrels,

here, some are made from American oak

some from French or Hungarian oak

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I learn the wine in American oak tastes different from that in the European

I like the symmetry of fruit of the vine kept in barrels from trees

my mind goes to the economy of colonial America

built with the help of barrels

though not of wine

barrel makers—coopers—found in every town

large barrels, hogsheads, terms of measurement

but we talk of wine here,

admire its color

swirl it to let in air,

smell it and taste it,

the barrel wine drier, more astringent,

the bottled wine, rounder and fuller,

I’m fascinated–

the knowledge, the skill, the passion

wonder how people first picked grapes

and learned to make wine

centuries ago

refining the process over time

though the science remains the same.

 

We drink Chambourcin

a glass at the winery, overlooking acres of grapes,

and birds in flight,

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then more at our daughter’s house

we missed the Bastille Day celebration this year

but we have French-named wine

French cheese, a baguette

and chocolate cake

(yes, let us eat cake).

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It is a beautiful evening

their dog plays

their cat watches

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the shadows grow

but the summer light lingers

as do we

the storms but a memory in the blue sky

and I’m feeling moored, settled

my family and love,

the port in stormy and fair weather,

I hear the songs of the universe surround me.

 

We visited Sharrott Winery in Hammonton, NJ.