A Holiday Dinner

Monday Morning Musings:

I often wonder what I would do to survive, to escape

it’s the story of Passover, after all.

the story of a group of enslaved people who escape

(with the help of a few miracles)

and of people all over the world in the past and present.

My grandparents left a repressive land,

pogroms and restrictions,

coming here where they could prosper

they met and married.

Both sets of grandparents—love matches.

They worked hard through the Great Depression

and WWII

making certain that their children were educated.

Some people don’t want to think about

slavery in this country.

They want to visit historic sites

without a reminder that slave labor kept the homes and farms running.

But we can acknowledge the achievements

and the faults of historic figures.

I listen to Annette Gordon-Reed and

Peter S. Onuf discuss Jefferson’s complicated

moral geography—

people and situations are seldom simple

black or white–

and still the world has slavery,

people forced to work with little sleep or food,

beaten if they disobey,

women kept as sex slaves,

a young woman, now a college student here,

who escaped from the

Boko Haram:

“And I say to one of my friends that I’m going to jump out of the truck. I would rather die and my parents will see my body and bury it than to go with the Boko Haram.”

I wonder if I would have had the courage to jump from a truck and run.

I read Those Who Save Us, a novel by Jenna Blum,

and I wonder—

what I would do in war time to survive?

It’s easy to judge others.

And so on Passover,

I think about slavery and escape,

of generations of people celebrating this story with words and foods,

celebrating in basements,

in wealthy homes,

in concentration camps,

We sit around the table(s)—reading from our homemade “Haggadah,”

going through some of the Seder steps, mixed with family lore,

“the spirit of roast beef.”

We read our parts in our Passover play,

and laugh,

this year, the play includes “Pharaoh Trump,

and rap songs.

We eat the food that I spent days cooking–

chicken soup, vegetable broth, knaidlach made the way my mom taught me

with separated eggs,

no recipe of course,

done by feel,

done with love,

but they are light. No sinkers here!

Matzo balls that float,

and don’t land with a heavy thud in your stomach.

Gefilte fish with horseradish

to clear away those spring allergy symptoms

Oh—that’s not what it symbolizes?

We eat my sister’s charoset,

the mixture of fruit and nuts that symbolizes the mortar or mud used to make the bricks in

the Exodus story.

The meat eaters consume brisket and turkey breast with delight.

Those who don’t eat meat, enjoy the roasted sweet potatoes and salad of spring greens.

Many glasses of wine. No Manischewitz!

For dessert, flourless chocolate cake,

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And my daughter’s cheesecake, made with a crust of chocolate almond macaroons.

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And coffee meringues with chocolate chips

And lemon-almond macaroons

My daughter, believing she is addressing a lack in my education,

brings Fireball whiskey for me to do my first shot ever-

It’s a group activity—with dancing.

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I really do dance in my kitchen.

 

I realize suddenly that this is the first holiday in years

where all of my siblings

are here together,

and both of my daughters with their spouses.

My mom is still here, too.

I feel love.

I feel content.

OK. I feel a bit tired

by the time it ends.

But happiness, too.

And love.

 

Recipes for the Flourless Chocolate Cake (to which I add 1 Tbsp. espresso powder and 1 tsp. vanilla, and bake for one hour at 325 degrees) and the recipe for the coffee meringues were in this post from last year. https://merrildsmith.wordpress.com/2015/03/30/a-passover-legacy/

Passover: The Next Generation, or Why I Cook for Over a Week for a Night of Celebration

Yesterday morning, my husband and I drove a through pouring rain on flooded highways to get to a grocery store that sells Passover supplies. Our local ShopRite’s supply of Passover stocks consists of one baker’s rack tucked in a corner—like a shy and unwanted guest at a party. Over its sparsely stocked shelves there hangs a banner proudly declaring “Passover Foods.”

         I do not come from a religious family. When I was in elementary school, my mom would say, “You can stay home today—it’s a Jewish holiday.” True story. That was the entire explanation. On Hanukkah, we would light the candles and get presents. I had no idea why, but I certainly didn’t question getting presents. On Passover, my mom made her wonderful chicken soup with her amazing, feather-light knaidlach (matzah balls). We ate matzah at that meal, but I seriously did not know that during Passover—for the entire week–we are not supposed to eat any products with leavening. As a teen, we sometimes celebrated Passover with our relatives. The food was great—my mom and my aunts were all great cooks. These were my father’s sisters, who despite my parents’ divorce, were still my mom’s friends. But the Seder part with my uncles droning on and on endlessly in Hebrew and English, following the standard Conservative Jewish Haggadah that everyone used in those days, was one big snoozeville. My younger sister and I had no idea what they were talking about, and what’s more, we really didn’t care. Because. It. Was. Boring. Oh yes, then there was that Manischewitz wine—if you’ve never had it, and trust me, you don’t want it, tastes something like very sweet cough syrup.

         When my husband and I had children, I thought there must be some middle ground—something between no idea what this holiday means and mindless ritual. My husband is not Jewish, but he is happy to go along with whatever I celebrate—especially if it involves food. And of course, food is the main thing. So I started doing research, and I learned the significance of the major Jewish holidays. I am not religious, but I feel bound to my religion and thousands of years of oppression. I celebrate Passover for those who over centuries have been persecuted and killed for wanting and trying to do so.

         The word Seder means order, and there is a sequence to the pre-dinner rituals—the dipping of greens, the eating of charoset, etc. Part of the Seder involves telling the Passover story—the story of the exodus of the Jews from Egypt. When our girls were little, they would put on a puppet show with their friends to tell the story. As they got older, they no longer wanted to do that, so I wrote a play. Everyone at the table read a part. They were humorous little skits—often filled with musical theatre references and in-jokes to current TV shows. I also wrote our own family Haggadah—because really, who doesn’t? At some point, I decided our daughters, brilliant, talented writers, should take over as playwrights. (You can read Younger Daughter’s version of this event in her blog.)

         This year our older daughter and her fiancée will not be with us for our Passover Seder—which in our crazy way will not actually take place on the traditional first or second night of Passover, but rather toward the end of Passover on a Saturday night. This is the first year I will not have both my girls here as we celebrate, although we hope to Skype them in. (I’m hopeful, but I’m picturing it like one of those video conferences where inevitably someone’s audio or video doesn’t work.) I will spend the next two weeks cooking because it is an unwritten rule that there must be enough food to feed two or three times the number of invited guests. I’ll be making both vegetable and chicken broth with what I hope are the feather-light knaidlach I learned to make from my mother, along with an assortment of meat and vegetable dishes, along with the matzah, charoset, and gefilte fish. There will be good wine and flourless chocolate cake and cheesecake with a macaroon crust made by my daughter. (There will also be stewed dried fruit because my mother reminds us all every year, “Matzah makes you constipated.”) There will be missing those who are not with us. There will be laughter with those who are here. Why do I do this? Because despite the labor involved, holidays give us a chance to put aside our other work (in my case, to quite literally clear the work from the table) and take stock of what’s important–and any chance to share food and wine with family and friends is a joy and a privilege. To my family and friends, I love you all so much!