Tasting Traditions: Quadrille

Long ago,

a Moroccan woman made soup like this,

in Mediterranean climes

stirred spices into her pot

(here mirroring Autumn leaves)

cinnamon red and saffron gold

yellow split peas and pumpkin,

symbols of success, simmering,

signaling the turning of seasons

tasting sweetly of tradition

img_4444

Pumpkin-Yellow Split Pea Soup

This is a quadrille for dVerse. Mish asked us to use the word spice—or some form of it.

I make this soup every year for Rosh Hashanah—though we’re having it a bit late this year. It’s based on a recipe from Claudia Roden, a Moroccan soup. Mine is vegetarian and spicier.  The golden color is supposed to symbolize a prosperous new year. The photo is from last year’s dinner.