The Glue of Love and Time

Monday Morning Musings:

“for us physicists believe the separation between past, present, and future is only an illusion, although a convincing one.”

Albert Einstein, in a letter, after the death of his friend, Michele Besso

To time we’re young

a blush over morning

brilliance that fades

repeating through years

and generations

 

Words sail through space,

bubble like champagne,

like the thoughts shared by friends over wine

through time

What is the glue, she asks,

that binds us,

that holds us together

some friends, but not all

over distance and years?

 

I have no answers,

the universe is a mystery

the dazzling beauty

of the night sky in June

the rhythms of nature and time

sometimes it comes together

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Heritage Vineyards Mullica Hill, New Jersey

other times though,

there is confusion and contradiction

the day that changes from sun to rain

and back again

we walk through city streets

see a bride and groom

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smell the scent of rain-damp flowers

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get caught in the next downpour

nature is confused

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We watch a movie

of family and history,

and family history

a mystery

life, death, survival

hiding underground

and then burying the secrets

the sins of the father

haunt him and his children

like ghosts

spirits that rise from graves

there is jealousy, too,

and sister-love

and music

some also underground

circling

becoming the means to an end

to forgive

to heal

 

We walk through crowds of people celebrating Philly Pride Day

rainbow flags on display

(people, too)

have dinner at a bar

then on to see a play

a musical

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another tale of family secrets

the father has a hidden life

(some boys, some underage)

many in the audience chuckle knowingly

watching his daughter coming of age

coming to know herself

and, of course, I remember

(not a letter)

but the phone call,

the funny, memorable, filled-with-laughter phone call

from my daughter

not that it’s a surprise

not that it changes anything for me

though it changes her world

and it must have been a scary call for her

and she must have sighed with relief afterward,

but love is love is love

and all I want is for my daughters to be happy

the show has more secrets

and more tragedy

and three versions of Alison—

not separated–

past, farther past, and present–

existing at the same time,

as it does within our minds

 

It is Father’s Day,

my father is gone for many years

I think of the secrets he must have had

the life before children

I see old photos of him

younger hims I never knew

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I can’t talk to him,

or I could,

but he can’t answer me

not in words that I can hear

perhaps in dreams

or illusions

or in a bending of time

still there are bonds, love,

glue that binds us

despite secrets

despite not knowing

he lives in my heart and mind–

is he gone–or not?

 

Welsh Cookies

I made Welsh Cookies–called Daddy Cookies at our house–for my husband for Father’s Day.

 

We saw the movie Past Life, an Israeli movie set in 1977 in Israel, Germany, and Poland.  Trailer here.  We saw the musical Fun Home, based on Alison Bechdel’s graphic novel. It won five Tony Awards in 2015. Here’s the Tony Awards performance.

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Teach Your Children Well

Monday Morning Musings

“I believe that what we become depends on what our fathers teach us at odd moments, when they aren’t trying to teach us. We are formed by little scraps of wisdom.”

–Umberto Eco

“Peace is always beautiful,

The myth of heaven indicates peace and night.”

–Walt Whitman, Leaves of Grass

Yesterday was Father’s Day. It was hot and steamy. The sun struggled to peek out from behind the clouds for much of the day that, despite the gloom, was also the summer solstice. I baked my husband’s favorite cookies, Welsh Cookies. One daughter called, and the other was here for our dinner of total pig-out killer nachos. My husband is retiring from teaching in a few days; our daughter is a new teacher. Father’s Day is different when you no longer have a father and your children are grown. Being a parent is different, too—not better or worse—just different.

Father's Day of the past.

Father’s Day of the past.

When my father was alive, he often treated us to dinner at a restaurant on holidays such as this. We frequently went to his favorite Chinese restaurant, but whenever he found a new favorite restaurant, we would go there. When he found a new restaurant he liked, he visited it all the time. He knew the names of the owner and the servers. He enjoyed the role of patriarch, treating us–and sometimes our friends, too. We would eat vast quantities of food, talk, and laugh.

Wedding dance with my dad.

Wedding dance with my dad.

Last night I did my best to follow the tradition of lots of food and conversation. It was not a big holiday meal, but really, those nachos were pretty amazing. As regular readers know, food and family are important themes in my life.

It’s well over a decade since my father died. My sisters and I sat vigil at his hospital bed, knowing it would be his last night. Death hovered in the background, understanding that we waited for the dawn, not wanting our father to die in the blackness of night. When Death finally came to carry my father away, my father fought him. Oh, how he fought! His death rattle was his final, terrible and terrifying battle cry, but he was vanquished by Death, as we all are.

I miss my father. Not in an every moment of every day type of sorrow, but at certain moments. Often it’s sudden and unexpected. I’ll think, “Dad would have liked this show or this restaurant.” I wonder if he would have finally bought a computer, and if he would have been on Facebook. I think he would have loved to stream Netflix–if he could figure it out. I wish he could have seen our daughters grow up. He would have been so proud to see them graduate from college. He would have attended all of their shows. He would have loved to have been at our older daughter’s wedding last year, my sister’s wedding last fall, and our younger daughter’s wedding soon-to-be. But it was time for him to go.

It is sad when someone dies of disease. We might say, “Why him? Why her? Why now?” But somehow we understand that the body can turn traitor, and we don’t have the answers.

When someone dies as an act of random, senseless violence—well, how do you cope? Who imagines that when their mother/father/daughter/son/friend goes to a prayer meeting they will not come home? Accidents happen, yes, but who would expect a loved one to be killed because someone decided he would murder people with their skin color that night?

I don’t know how I would have reacted.

The families of the 9 victims of the Charleston shooting have exhibited the values that many other professed Christians never display—chiefly forgiveness and love instead of hate. Even as they mourn, they, or at least some of them, have expressed the wish to forgive the shooter. Forgiving is not condoning. Forgiving is not forgetting, but according to research, it may help both individuals and communities heal. I hope it does.

Yesterday, the congregation of Emanuel African Methodist Episcopal Church, “Mother Emanuel,” welcomed strangers, black and white, into their church to begin the healing process. Racism exists in the US, a legacy of slavery, euphemistically called “the peculiar institution” in the 19th century. The very founding of this church has its roots in racism and slavery when black men and women, slave or free, were not welcomed by white congregations. It is the church attended by Denmark Vesey, an enslaved man who bought his own freedom after winning a lottery. Imagine having to buy your own freedom. In what world is this OK? Vesey planned a slave revolt in Charleston that was foiled by informants. As a result, Charleston passed and enforced stricter slave codes, and built a large fortified armory to guard the city. The Confederate flag still flies in Charleston, and throughout much of the South. Images of the Confederate flag appear on hats and bumper stickers—and not only in the South. Some people insist that the flag is a symbol of southern pride, but I suspect that few of them are black. This is a flag of racism.

America. Sweet land of liberty. Our nation was founded with the sound of those demanding freedom from tyranny and the cries of those who remained in shackles. We are a land of contradictions, but we are also a land of hope and change.

“Teach your children well.” What are the scraps of wisdom they will learn from you? “Feed them on your dreams.” Make them good ones.

My dad was not a perfect man. I’m sure the victims of this hate crime were not perfect either. His life ended too soon, but he died of natural causes. There is nothing natural about being gunned down in a church.

I don’t believe in Heaven, but if there is a heaven, I hope my dad is playing with our dog Zipper there. I hope he gets to eat huge sardine and onion sandwiches and big bowls of ice cream. I hope he has stacks of books at his feet with lots of little note cards sticking out of them, as he decides to learn about a new subject. I hope he gets to play pinochle with his friends, who argue loudly with him, tell jokes, and enjoy meals together.

If there is a heaven and the victims of the Charleston shooting are watching their families and our nation from it, I hope they will see healing. I hope that one day they will see an end to racism.

Hold your loved ones close. Cherish your memories. Dream of a better world.

“Teach your children well, their father’s hell did slowly go by,
And feed them on your dreams, the one they fix, the one you’ll know by.
Don’t you ever ask them why, if they told you, you would cry,
So just look at them and sigh and know they love you.”

–Graham Nash, “Teach Your Children”

Love and Marriage, Part 3–Food

And so it’s done. My little girl, my first born, is now a married woman. I am still teary-eyed, but happy and content to know my daughter is married to the woman she loves.

She and her lovely bride were married this past Sunday in a beautiful, tender, loving, and funny ceremony at the Adventure Aquarium in Camden, NJ. The brides were beautiful—my daughter wore my wedding gown, now known as “our gown.” The weather was perfect, and the aquarium setting was striking. Shark tanks inside and the Delaware River and Philadelphia skyline outside—what could top that? Only the love in their eyes as they gazed at each other.

In the days leading up to the ceremony–which of course were filled with last minute chores to do and items to pick up, drop off, and assemble—we all tried to find ways to relax and de-stress. On Friday night, my daughters and soon-to-be daughter-in-law and I went for a long walk through our town and along the river. My husband then joined us for a family movie night as we watched “Frozen,” a movie none of us except my younger daughter had seen. The tears and laughter during the movie were a prelude for the wedding symphony to come.

Of course, over the days leading up to the wedding we ate and ate. On the Thursday before the wedding, I baked the brides-to-be a pre-wedding challah. We tore chunks of it off to eat with cheese, as we sat outside at a local winery on a beautiful summer night. Bread and wine—looking back it seems symbolic and perfect for a pre-wedding feast. Plus, I’m all for eating bread for dinner.

Challahs cooling on the counter

Challahs cooling on the counter

Food is often an important feature of holidays and special occasions. In my family, food is always a feature, a necessary and expected part of such celebrations–if not the most important part. Why should weddings be any different? I baked many batches of cookies to give to those who attended the rehearsal dinner. After all, I wouldn’t want anyone to get hungry in the middle of the night!

Because food is so important, I made it the subject of my toast at the rehearsal dinner. I hope the brides will not mind if I share an edited version of that toast:

Tonight I’d like to discuss what’s really important in marriage. That, of course, is food.

When two people marry, they bring their pasts with them—and this often includes family quirks and traditions. They attempt to meld or accommodate different ideas about proper meals—when and what to eat. Vegetarians and meat-eaters; picky eaters and adventurous eaters; those who like formal dinners and those who prefer casual dining—it can be a challenge to make these differences work.

When Doug and I first started dating—way back when—he had never experienced the joys of a full Jewish brunch—lox, cream cheese, “yum yum” fish, bagels, and everything else. Nor had he been exposed to the spicy, “exotic” foods of India, Thailand, and China. But he willingly embraced it all. (He also was not used to people blurting our wildly inappropriate things during holiday dinners—or people who cry at everything–so I will try my best not to do either, but instead stick to the subjects of food, love, and tradition.)

Many of our family traditions involve gathering around a dinner table. Food is a source of gustatory delight and memories—the strawberry shortcake dinners we ate after picking strawberries, for example– but it also a source of comfort and tradition. During holidays we eat foods that represent particular thoughts or events. We savor the round challah at Rosh Hashanah (made from my Aunt Sima’s world famous recipe) and enjoy it with honey for a sweet year; we devour way too many fried latkes and donuts at Hanukkah in remembrance of the oil in the temple; and we eat the matzoh, charoset, and other foods at our Passover meal that symbolize the ancient story of the Jews fleeing Egypt and slavery.

When Megan and Sheryl were growing up, I baked lots of cookies, including Doug’s favorites, which became known as Daddy Cookies, and my favorite, which became known as Mommy Cookies. Daddy Cookies are Welsh Cookies, a type of tea biscuit cooked on a griddle. They are popular in the Scranton, PA. area, and I got the recipe from his grandmother. Mommy Cookies are my version of Mandelbrot, which I describe as Jewish biscotti. These cookies are totally different—in shape, texture, and ingredients. Yet, they are both sweet and delicious, and Megan and Sheryl grew up eating both types. Doug and I are very different, but even though we prefer different types of cookies, we can appreciate the other’s favorite. We share many mutual beliefs, interests, activities, and love. Megan and Clare are also very different people with different backgrounds and tastes who have come together because of their love for one another and their shared interests–including food.

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Welsh Cookies, aka “Daddy Cookies”

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Mandelbrot, aka “Mommy Cookies”

Megan and Clare –it makes my heart sing to see you together. I am so glad you found each other and that you’ve chosen to share your lives together, and that we here are fortunate to be able to share in your celebration.

Doug and I are pleased that we can gather together with all of you tonight over a fine meal and share food, love, and traditions. We’ve prepared a little gift bag of symbolic goodies for each of you, which includes Mommy Cookies and Daddy cookies. There are also some sweet and salty fish-shaped treats. Fish, obviously, symbolize the aquarium site for tomorrow’s nuptials. Sweet and salty represents the happiness and tears that come in marriage.

Please raise your glass now and join me in toasting my daughter and my almost daughter-in-law. To Megan and Clare—may you enjoy many delicious meals together. May your lives be filled with sweetness–and may you cry only tears of happiness. I love you. L’Chaim!

 

 

© Merril D. Smith